Since we had a free weekend, we decided to head up to the Santa Barbara wine country to visit a few wineries we hadn't been to before. As it worked out, the general theme of the trip was keystone winemakers. Ken Brown is the owner and winemaker Ken Brown Wines. Rick Longoria is the owner and winemaker at Longoria. Sashi Moorman is a partner/creator/winemaker at Piedrasassi, one of the winemakers at Evening Land, and the winemaker at Stolpman. We planned to spend most of our trip at the Wine Ghetto - which now my favorite wine destination. It was an especially cool time of the year to visit, the Ghetto was a hive of activity. Wineries were receiving their grapes from the fields and were in the beginning stages of creating wine.
Saturday (Buellton, Highway 246, Lompoc)
Road Music: Florence and The Machine - Lungs
Ken Brown Wines ($10 private tasting, wines $35-$50)
'08 Nielson Vineyard Chardonnay, '08 Santa Maria Valley Pinot Noir, '08 Sta. Rita Hills Pinot Noir, '09 Clos Pepe Vineyard Pinot Noir, '08 "A" Cuvee Syrah.
Ken Brown has had an immense influence on the growth of the wine industry in Santa Barbara County. He began making wine in the area 35 years ago and was the head winemaker at Zaca Mesa and Byron before creating his own wine label. Tastings are by appointment only. We had an excellent time. Ken makes tremendous wine and is a wealth of knowledge. He shared wine growing techniques with us like we were old friends, and it was interesting to hear about the growth of the wine industry in the region during his career. Anyone who is at all interested in the essence of wine and seeing the passion that goes into making great quality wine should visit Ken Brown.
Experience: A+ / Wine: A
Piedrasassi / New Vineland Winery ($10 tasting, wines $26-$56)
New Vineland '09 Santa Barbara County Chardonnay, Piedrasassi '08 Central Coast White Wine, New Vineland '08 Santa Barbara County Syrah, Piedrasassi '08 Central Coast Syrah, Piedrasassi '08 Rim Rock Vineyard Syrah, Piedrasassi '06 Santa Ynez Valley Sangiovese Dessert Wine.
Piedrasassi is a super hip and funky place. Everything about their tasting room exudes style. The winery is pretty new and they have a very small distribution. Each wine was exciting to drink and were of high quality. The tasting was accompanied by their Syrah jelly on cheese and red wine vinegar and olive oil on heirloom tomatoes. We felt cooler and smarter for having visited.
Experience: B+ / Wine: B+
Evening Land Vineyards ($10 tasting, wines $25-$60)
'10 Chardonnay, '10 Etoile Pouilly-Fuisse Chardonnay - Burgundy, '09 Oregon Pinot Noir - Eola-Amity Hills, '09 Sonoma Pinot Noir - Occidental Vineyard, '09 Sta. Rita Hills Pinot Noir, '09 Sta. Rita Hills - The Tempest Vineyard.
Evening Land is moving their tasting room into a different space in the Wine Ghetto soon, so their current tasting room is no frills. The goal of Evening Land is exhibit how a specific place has an effect on wines. Evening Land makes wines from four distinct places: Burgundy France, Oregon, Sonoma, and Santa Barbara County. These distinctions are made through Chardonnay and Pinot Noir wines. All of the wines had good flavors, but were slightly short on length and complexity. We had a very nice conversation with the staff person there - she was very helpful.
Experience: B / Wine: B
Stolpman Vineyards - Lompoc Tasting Room ($10 tasting, wines $19-$68)
'10 Sauvignon Blanc, '09 'L'Avion' Roussanne, '10 'La Cuadrilla' (Syrah/Grenache/Petit Sirah/Viognier), '08 Estate Sangiovese, '09 "Originals" Syrah, '09 'Hilltops' Syrah, '09 'La Coppa' Sangiovese, '09 La Croce (Syrah/Sangiovese), '08 'Angeli' Sangiovese.
On the day of our trip, we learned that Stolpman had just opened their new tasting room in the Wine Ghetto. We'd visited Stolpman's Los Olivos tasting room back in April and were huge fans of their wines. The current setup of this tasting room overlooks the warehouse floor - and given that harvest is just completing we were able to watch the Stolpman team make new wine while we tasting their current wines. The tasting list had a number of Sangiovese's. The entry-level priced Sangio was very good, and the "La Croce" and "Angeli" were fantastic. Alicia was a great host.
Experience: B+ / Wine: A-
Sunday (Lompoc)
Road Music: Black Joe Lewis & The Honeybears - Scandalous
Longoria Winery - Lompoc Tasting Room ($10 tasting, wines $22-$48)
'10 Albariño - Clover Creek Vineyard, '08 Pinot Noir - Fe Ciega Vineyard, '09 Pinot Noir - Rancho Santa Vineyard, '09 Pinot Noir - Bien Nacido Vineyard, '04 Syrah - Alisos Vineyard.
Longoria also has two tasting rooms - one in Los Olivos and one in Lompoc. The Lompoc tasting room is attached to their winemaking facility. Christopher was kind enough to tour us around the warehouse and pointed out the different processes that were going on. We had a great time chatting with Christopher about a variety of topics and we enjoyed the wines that were on the tasting list. The three Pinots had unique differences - we enjoyed the Fe Ciega and Bien Nacido quite a bit. The Syrah was awesome as well.
Experience: A- / Wines: B+
After visiting a few other wine regions recently it was really nice to come back to SBC. There is such a true passion there that it's impossible to not get excited about wine. This was especially true when we visited with Ken Brown. He is one of the most influential people to the wine industry in the region - and he's willing to spend an hour just chatting with us and share with us his great knowledge. There's no ulterior motive there - he's a dude who's committed his life to wine and will share his love of wine purely. Experiences like that are truly unique, and I'm glad we were a part of it.
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