June '12 Santa Barbara County Trip - Double Down

We've now been to the Santa Barbara Wine Country so many times that we've probably been to a majority of the wineries - and we have found several places that we really enjoy to visit. This time around we brought good friends who are also wine geeks, but hadn't been to the area, so we really wanted to show them some of our favorite places. So we figured we'd take them to the Wine Ghetto, and a couple of other other highlights in the area as well as check out a few places we hadn't been to before.

Saturday (Highway 246, Lompoc Wine Ghetto)

Dierberg & Star Lane Vineyards (wines $22-$80)
Star Lane '10 Sauvignon Blanc, Dierberg '09 Chardonnay, Dierberg '08 Pinot Noir, Dierberg '08 "Drum Canyon" Pinot Noir, Star Lane '07 Estate (Cab blend), Star Lane '05 Cabernet Sauvignon, Star Lane '06 "Astral" (Bordeaux blend)
By now we are very familiar with Dierberg. It's a solid place to visit - the setting is beautiful and the Dierbergs are talented winemakers. On our previous visit we purchased four bottles of the '09 Sauvignon Blanc because we liked it so much. We had hoped the would still have some in stock, but unfortunately had run out. The '10 Sauv that we tried on this visit was good, but did not hold a candle to its predecessor. Our favorite this time around was the Drum Canyon Pinot Noir - which I believe is their new vineyard right next to the winery.
Experience B / Wines B+

Melville Vineyards & Winery ($10 tasting, wines $26-$52)
'09 Chardonnay, '11 Chardonnay - Clone 76 Inox, '10 Pinot Noir, '10 Pinot Noir - "Carrie's", '10 "Verna's" Syrah
We'd been to Melville once - on our very first wine tasting trip. On that visit, we really enjoyed Melville, but we were curious if we'd dig it the same as the first time, or if as our wine intake increased - thereby making us more discriminating tasters - we'd find that Melville wasn't as great as we had previously though. Lo and behold Melville is still awesome, perhaps even more so that we previously thought. The grounds are great, with an Italian villa style structure, looking out onto the vineyard. We'd brought a picnic lunch, and one of the staff offered to have us sit on the patio, enjoy our lunch, and he'd bring our tasting out to us - quite the solid dude. Totally dug the wines. Prices weren't outlandish, and the baseline Chard and the Syrah were impressive. The wines that are being sold are younger that wines sold elsewhere in the area as far as I could tell - Melville has confidence in the taste of their wines right away and also state that they will age well. Who am I to doubt their recommendation? Their stuff is on point.
Experience B+ / Wines B+

Arcadian Winery ($15 tasting, wines $30-$65)
'06 Chardonnay - Sleepy Hollow, '07 Pinot Noir - Fiddlestix, '06 "Jill's Cuveé Pinot Noir, '06 Syrah - Westerly/Santa Ynez Valley, '06 Syrah - Stolpman, '04 Pinot Noir - Pisoni, '06 Syrah - Purisima
Arcadian is one of the newest additions to the Wine Ghetto, though owner and winemaker Joseph Davis has been creating wine under the Arcadian label since 1996. The wines come from the Santa Lucia Highlands up in Monterey County, as well as in a few different places in Santa Barbara County.  Each bottle that we tried were single vineyard designates. The woman at the tasting room was super stoked on the Arcadian wine, and her abundant enthusiasm was worrisome and infectious at the same time. The wines are all well built - each having unique characteristics but also fitting within a restrained paradigm. We were able to taste a few older vintages - the '04 Pinot was fan-tas-tic. Arcadian's median prices are a bit steep for me, but they are definitely a good addition to the Ghetto.
Experience B / Wines B+

Samsara Wine Company ($10 tasting, wines $22-$46)
'11 Grenache Rosé - Windmill Ranch, '10 Pinot Noir, '09 Pinot Noir - Turner, '09 Pinot Noir - Kessler-Haak, Syrah - Verna's
Our first and only visit to Samsara was over a year ago, and we enjoyed it that first time - especially the Rosé. This second time around, we were really impressed with all of their work. Samsara is a small production winery, putting out less than 1000 cases a year. Chad Melville, the owner, is very interested in natural production, relying upon native yeasts, and does not fine or filter the wine. The dude in the tasting room - Lee - is a super fun cat to chat with. He's very mellow, but also very passionate about wine. He's happy to discuss Samsara and Santa Barbara wine in-depth. The wines are playful, though not obnoxious. All were good, though we most enjoyed the Pinot from Kessler-Haak.
Experience B+ / Wines B+

Jalama Wines ($10 tasting, wines $26-$40)
'09 "Giallo" (Pinot Gris), '08 Pinot Noir, '10 Grenache - La Presa, '10 Mourvedre, '08 Syrah - La Presa, '08 Syrah - Paradise Road
Last year, Jalama was the winery that we were seeking out that drew us to the Wine Ghetto. It's one of two wine labels that are operated by Marc Cargasacchi, the other being the brand new Joseph Blair. We had hoped to visit both during this trip, but Marc was not available that day to run the Joseph Blair room, because a tractor broke down or something. So we had a fun time visiting with Christy at Jalama and plan on visiting the other label in the future. As before, the Jalama wines were very good. The Mourvedre was very fun to drink, and the La Presa Syrah really knocked my socks off.
Experience B / Wines B+

Sunday (Alamo Pintado Rd., Los Olivos)

Rideau Vineyard (tour, wines $18-$35)
'10 Viognier, '10 "Siempre" Albariño, '09 "FDL" Grenache, '07 "'FDL' Chateau Duplantier" (Syrah/Grenache/Mourvedre), '10 Riesling
I'd heard good things about Rideau from a few friends, and had planned on going at some point. So when Rideau ran a deal on Travelzoo I grabbed it. The deal was for two people to go on a tour, have a tasting and wine lesson, a cheese pairing, and a bottle of wine to boot. Our guide for the tour was the fantastic Shay. He took great pleasure in telling the history of Rideau, showing the vineyard and the winemaking area. During the pairing, he shared a lot of knowledge about wine appreciation and patiently answered everyone's questions. The force behind Rideau is Iris Rideau, who has had a long and successful career in the financial sector. She appreciated the Santa Ynez area, and was interested in restoring the old adobe bunkhouse that is now the winery. Shay toured us around the grounds, spending a lot of time discussing grape-growing, and a bit about the winemaking process. Rideau focuses largely on Rhone varietals. Their wines are well built - tasty and restrained - but lack excitement. Dug the Grenche most - did not enjoy the Riesling. Most of the wines were affordably priced. The grounds are quite nice, there is a large shaded lawn in the back with tons on seating for picnics. I'd recommend a visit, especially if you can get Shay to be your guide.
Experience A- / Wines B

Stolpman Vineyards ($10 tasting, wines $19-$68)
'10 Viognier, '09 "L'Avoin" (Roussanne), '10 Grenache, '10 "La Coppa" Sangiovese, '08 Sangiovese, '10 Syrah, '10 "High Density Hilltops" Syrah, '10 "Angeli" Syrah
The previous two times that we visited Stolpman, we've really enjoyed ourselves - somehow this time was even better. It was a lazy Sunday afternoon, and when we walked inside, an employee named Tom asked if we'd prefer to enjoy our tasting on the front patio. It was a beautiful day, and being able to enjoy Stolpman wine while watching folks passing by on the street was a fantastic way to spend the afternoon. Tom was a tremendous host, he was excited to discuss the wines and was able to answer my numerous in depth. I wasn't a huge fan on the whites, they were good wines, but they didn't tickle my fancy. However, the reds were all a hit with me. The Grenache was a really interesting wine - it was wispy slight, but still had a firm structure. The "Angeli" Syrah was awesome - Angeli is Stolpman's reserve wine. What's neat about their wines is that the wines that we were being served were young and could use some aging, but were good to drink right away.
Experience A / Wines A-

This trip reaffirmed our enthusiasm for the Santa Barbara region and likely made converts out of our first-time visiting friends. On each trip we take to the area, there is at least one or two places that really do a fantastic job of ensuring that we have a great time. The staff at the different wineries are often so friendly and passionate about the wine that it's impossible to not get caught up in the excitement. This time around, every place that we went to we had great conversations with winery staff - Lee at Samsara, Shay at Rideau, and Tom at Stolpman were standouts. Between the excellent people and the delicious wine, how doesn't one become a wine geek?

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