June '13 Local Visit - San Antonio Winery

I've built up a pretty good amount of animosity toward San Antonio Winery over the past three years. Three years ago was the summer when I really started to become enthusiastic about wine. That summer we went on a family trip basically in the middle of nowhere. We flew into Reno, picked up a rental car, stopped at a Costco and loaded up on provisions. We asked for some advice on which wines to choose from the Costco wine guy, and he enthusiastically directed us to a bottle of Stella Rosa, a wine we had never heard of before (somehow). We bought some other wines, but that was the one that he really got our hopes up about. So we get out to our vacation spot, and we're having a great time. I'm relaxed as all hell and have started to read Terry Theise's awesome book Reading Between the Vines. Reading this book, relaxing, and drinking wine, it was ideal - until we pop open the Stella Rosa. It was bad news. Sticky sweet nastiness. That's not to say it ruined the vacation, or turned me off wine - clearly that hasn't happened - but it kind of offended me. My dislike was further fueled over the many, many billboard's that have seemed to crop up across the state promoting Stella Rosa - "Stella gets around." Each time I saw those I remembered how much I disliked that wine.
To draw it together, San Antonio Winery is the parent of Stella Rosa, as well as an grip of other wine labels: San Simeon, Maddalena, Sera Ambra, Riboli Family, Windstream, Opaque, Santo Stefano La Quita, Kinderwood, Sangria, Bow Tie, and I'm sure others. It's been around for a very long time, since 1917, it's the longest running winery in Los Angeles. It managed to survive prohibition because it produced sacramental wine for Catholic churches. It not only survives today it thrives.

San Antonio Winery ($12 tasting, wines $13-$30)
San Antonio '10 "Heritage Blanc" (Viognier/Riesling/Pinot Gris/Sauvignon Blanc), San Antonio '12 Rosé of Gamay, Maddalena '10 Zinfandel, , San Simeon '08 Syrah - Pretty Penny Vineyard, San Simeon '08 Petite Sirah, Opaque '09 Malbec, Sera Ambra NV Moscato Orange
First impression of the place - there is a ton of stuff being sold. A big space is filled with many displays of wine, beer, liquor and food. Off to one side is a cafe. There's a very long tasting bar that runs the length of the room, so there's lots of places for wine drinkers to plug in. Behind the bar is a wall shelved with more wine, beer and liquor. All of the beer, and most of the liquor for sale are not products from the San Antonio regime - they just have a really good alcohol selection for folks, which I find strange, basically making San Antonio Winery a liquor store with a winery theme.
It was a Thursday afternoon, and there were plenty of patrons. We sidled up to the bar, and were immediately tended to by an enthusiastic youngish dude. He informed us of our options for tasting, three for free, and another four from the Artisan series for $12. We opted to pay - might as well put some skin in the game, right? The dude pouring for us was pretty hyped about the wines.
None of the wines impressed. I didn't hate them, honestly they were better than I expected, but after my Stella Rosa experience I had low expectations. The white blend was nicely crisp, though the fruits were jumbled. Additionally it had 14.9% alcohol per volume, which is a bit steep for a white. The Rosé - interesting that it was a Gamay - had watermelon notes, sneaky pepper and a too watery finish. The Zinfandel has a rough tart entry and was overly oaked. The Syrah had big tannins and unripe plums - it was my least favorite of the group. I couldn't locate a specific flavor within the Petite Sirah, just purple. The Malbec was the best, and the priciest of the lot. Pretty good length, the flavors were a bit clumpy, and there was a harsh sharp note that made the wine less enjoyable. Last, we finished up with the Orange Moscato. It was syrupy and industrial.

As far as I can tell, San Antonio Winery is a very successful business. They have a large presence in LA, and establishments in San Bernardino County and Paso Robles.The LA space is huge, and they obviously deal in high volume. The prices for the wines that we tried were steep for the quality, but I can imagine that people are willing to pay those prices. I found it a bit odd that on the way out there are road arrows for at least a block directing people out. Perhaps they've had patrons get turned around on the industrial streets around their place, but I more took them as a sign that I should be fine just visiting the one time.
Experience: C+ / Wine: C-

December '12 Local Visit - Malibu Wines

This year my work decided to have our holiday party at a local winery - not my idea - I swear. One of my coworkers is actually a member of Malibu Wines, and thoughts that it would be a great location for us to celebrate the end of the year.  It's is a short drive from LA (if the traffic gods are smiling), but it's definitely a world apart. The hillsides are steep and beautiful.

Saddlerock NV Sparkling Brut, Saddlerock NV Sparkling Rosé, Saddlerock '10 Chardonnay, Saddlerock '11 Rosé of Pinot Noir, Saddlerock '10 Merlot, Semler '08 Cabernet Sauvignon, Semler '08 Syrah

Yeah - a wine themed aquarium

Our party was on a Friday morning, we were the majority of the people there at the time, though it appears that they can get really busy. There's tons of outdoor tables, chairs, and bars to accommodate crowds. There's definitely a faux-shabby/rustic vibe throughout - wine sculptures, re-purposed barrels on the lawn, a fish tank on a wagon, rock buildings for the bars, etc. The seating areas are comfortable, with adirondack chairs with slots in the arm rests for wine glasses. There was a scenic seating area up on a slight plateau above the winery that looked out over the whole area.
The staff didn't share a lot of details about the wine - they definitely had there hands full with our group of 40, and did an admirable job. We tasted most of the wines at the winery, and then took a shuttle bus tour of the Semler family estate and vineyards that are adjacent to the winery.

Saddlerock Peak

Once on the shuttle we learned the story of the Semler family and Malibu Wines. Ron Semler is a very successful businessman, involved in defense contracts, mining, etc. He purchased Saddlerock Ranch in Malibu, and as his business ventures became more successful he added more elements to the ranch. Now, in addition to having 65 acres of vineyards, there is an extensive equestrian center. As well there are zebras, camels, emus, buffalo, and other exotic animals. Finally, Ron Semler has an extensive collection of Airstream trailers, classic trucks, and the yellow Volkswagon Bus from the movie "Little Miss Sunshine" ... so there's that.
As impressive and showy as the property is, the wine is nothing spectacular. They were generally mellow and easy to drink, but offered very little complexity and were overtly fruity. Most of the wines that we drank were from the Saddlerock label, meaning that the wine was made from grapes grown throughout the Central Coast. The Chardonnay was the the most enjoyable. It was light and friendly - mostly matured in stainless steel. The Rosé was a whiff. I've thought for a long time that Rosé is a easy to make wine, most that I've had are delicious, not this one though. Too sticky and the nice vegital note that I enjoy was covered up by the sweetness. The Merlot and the Cab seemed to be divergent takes of the same base flavor - simple, bland red fruit with no tannins for the Merlot, with tannins for the Cab. The Syrah at the end which they gave to us to accompany our catered lunch was a nice touch, but it as well it was decent but unexciting. Like stereotypical Hollywood starlet Malibu Wines is very pretty, but not deep or interesting.
Experience: B- / Wines: C-

September '12 Local Visit - D'Argenzio Winery

D'Argenzio is a Sonoma-based winery with a unique idea: since one brother lives up in Sonoma and makes wine, and the other brother lives in Los Angeles and has retail space, why not operate two tasting rooms? It's a pretty unique idea, and one that I think is pretty clever. LA's a big ass place, and there are tons of wine fans here, so why not create some brand loyalty from afar? After hearing good things from coworkers, a friend and I decided to check it out one evening.


D'Argenzio Winery ($10 tasting, wines $30-$36)
'06 "Old Vine Cherry Block" Pinot Noir, '06 Pinot Noir, '08 Super Tuscan (Sangiovese/Cabernet Sauvignon/Petit Sirah), '10 Barbera, '09 Zinfandel, '06 Petit Sirah
All of the wines are sourced from Sonoma vineyards, some in the Russian River Valley, some in Dry Creek. Right out of the gate, I was impressed by the Old Vine Cherry Block Pinot Noir. Bright nose, mature color, subtle kick. The second Pinot did not perform as well, sweet - which was a less desirable characteristic that showed up to some degree in all of the wines. The Super Tuscan was a easy sipper with a variety of flavors, though I felt it was too chewy for its profile. They were kind enough to let us try the new Barbera, which was created by the son of the LA-based owner. We dug it - it was young and promising. I was fond of the Zinfandel - it was also sweet, but well balanced, some complexity, and not overpowering. The Petit Sirah was overtly sweet, and was bland on the back end.
It's a neat space, lots of old-style wood, with lots of attention to the decor. There are music nights frequently, thought while we were there, we were the only visitors. We were attended to by Anabel, the Tasting Room Associate, and Richard, the brother that lives in LA and decided to open up the tasting room. They were excited to share wine and talk about where to get great food in LA.
It's a nice opportunity to participate in the tasting room experience in town and not have to hoof it two or more hours away. The staff is knowledgeable, and the space is well maintained. I wasn't blown away by the wine, but a few - the Cherry Block Pinot and the Zinfandel - were quite nice. I'd recommend the place for folks looking for a nearby experience, but I wouldn't seek out their wine while up in Sonoma.
Experience B- / Wines: C+

July '12 Martian Ranch & Vineyard Tasting at Domaine LA

Domaine LA is a wine store in Hollywood, that I've been wanting to visit. I had heard good things, and based on their blog and tweets, they seemed funky and smart, with a preference for small and sustainable wines. With Domaine hosting Martian Ranch - a winery I've been interested in, it seemed like a good time to swing by.

Martian Ranch & Vineyard ($10 tasting, wines $18-$22)
 '11 "Uforic" Albariño, '11 "Mother Ship" Grenache Blanc, '11 "Down to Earth" Grenache Rosé, '11 "Ground Control" Grenache Noir, '11 "G" Mourvédre
Martian Ranch is a new winery that's based in Los Alamos, slightly north of the Los Olivos/Buellton/Lompoc area. They're opening up their winery for tastings very soon. The very popular Full of Life Flatbread bakery and restaurant is also in Los Alamos, so that would be a solid plan to visit Martian for a tasting and then have dinner at Full of Life.
There's definitely a unique vibe to Martian Ranch. The winemaker and "only employee" Michael Roth poured the wines - and was down to share lots about the choices that he made when creating the wines. All of the wines that were poured were interesting, inventive, well constructed and fun. All of the wines that we tried were well-priced, especially considering the high quality.
The Albariño was my favorite of the day. It was bright and crisp, with long lasting acidity and a late showing of minerality. The Grenache Blanc was a kick to drink - initially it seemed very serious, but after a few sips its bright fruit flavors and vegetal notes broke through. It had a low acid back-end, which balanced the wine nicely. The Rosé was a study of contrasts. It was very light colored - with a beautiful salmon tint. The wine had a floral nose. It was very light, like a Sauvignon Blanc - but featured Grenache Noir qualities, such as strawberries and vegetal notes midway. A strange and neat drink. The Grenache was also a unique wine - perhaps the most unique of the group. Michael Roth talked about how it went through carbonic fermentation, so it's ready to drink much earlier than your typical Grenache. Right off the bat the wine was very herby on the nose and early taste, then gave way to more serious and dark fruit flavors. There was a good tannic grip, but also remained light. The Mourvédre also show quite a bit of uniqueness. Also young, it displayed a vegetal flavor, but a very interesting hint of walnut showed through. A neat feature of the Mourvédre is that it did not have any sulfates added, the intention is to drink it young. The reds were so interesting, I can't say that I loved them as a go to wines, but they were both flavorful and well balanced. 
I dig living in LA. On a beautiful Sunday afternoon, I can go to a cool wine shop like Domaine LA and taste the inventive wines of Martian Ranch and talk to the to the winemaker. Life sure don't suck.
Experience: B+ / Wines: B+

LA for the Urban Wino - 55 Degree Wine (Atwater Village)

55 Degree Wine is largely responsible for my wine nerdom. My wife and I moved to a place just blocks away from them, and had heard good things from friends. Quickly we became regulars. The main staff people at the time, Stephanie, Tony and Wendy, were excellent hosts. They were truly passionate about wine and enjoyed sharing insights. They were great teachers, and put a lot of energy into making the experience positive for us. For us it was an ideal situation to learn to love wine. We visited frequently, and touted it to our friends.
55 Degree has a pretty sweet setup. You walk into a normal seeming wine store, brightly lit, with stacks and stacks of wines shelved delicately. The wines sold there aren't easy to find around town and some - like this one - are awesome. The major focal point is Italian wines, so the wine bottles are categorized by region, and then by other countries. As you approach the counter, a staff person directs you to a small staircase that isn't seen from the front of the store. Down the staircase you go, descending into a dimly lit, simply decorated cellar. It's definitely a unique spot. Once you find a table, a staff person brings you a menu that features the weekly wine options, broken up into four themed flights, each flight is comprised of three large tasting pours of wine. The themes can be based on a many different things - a specific region, a specific type of wine, and so on. There's a small food menu (cheese plates, pizza, hummus, etc.). You can also order wines by the glass and there are plenty of quality beers to choose from.
About a year ago, the bar began to lose it's luster. First off, the people that worked there that really knew wine began to leave. The weekly wine flight options weren't nearly as inventive or diverse. The new staff that came in weren't nearly as engaging or knowledgeable. It also seemed like the focus of the place shifted from a quiet neighborhood wine bar with an educational focus to a groupon fueled party spot. I'm not sure if that happened purposefully, but the ownership definitely seemed more interested in more people who visited once rather than a more moderate stream of people visiting regularly.
As we became less infatuated with 55, we began to explore other wine stores and wine bars. It became clear that the only advantage that 55 has over other locations is closeness to us. We discovered that 55 was charging a lot more for their wines than other wine stores, and that were other wine bars in the area that focused on a superior customer experience.
I'm not sure whether the 55 Degree will shift back to it's previous self. I have a feeling that a reason that the ownership was less invested in the regular customer was because they were focused on opening a sausage and beer restaurant next door (Link 'N' Hops - which received a less than stellar review from LA Weekly), and had to cut costs. So now that the restaurant is now open, perhaps 55 will receive more focus from the ownership and will return to its previous glory. My guess is though that the reason the restaurant was opened was because the wine store/bar model wasn't playing out as well as hoped, so potentially 55 will continue to underwhelm when compared to its past.

Experience C / Wine Selection & Prices C-